Castello Di Maranello 'Sabina' Gold Balsamic Vinegar IGP Modena, Oak Barrel - 500ml / 16.91 oz: Density 1.34

The Balsamic Vinegar of Modena IGP can be produced only in the provinces of Modena and Reggio Emilia, obtained exclusively from the grape varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. It is made of cooked must, with the addition of wine vinegar, and aged in barrels. The Fermentation begins immediately in large vats and continues into oak barrels, in particularly, chestnut, mulberry and juniper. The Balsamic Vinagar of Modena is all natural with no added color, no preservatives and are only made with genuine local grapes. The Historical Castle of Maranello built XII century. Located in a strategic position, as a guard for accessing in Frignano, the castle, which still exists, it was built around the year one thousand from a noble family of Marano, the Arardini or Heralds. It was suspected that it was the source "Matilda": in fact, Matilda of Canossa was lady of Modena during the Holy Roman Empire and built many churches and castles in the Apennines of Modena and Reggio Emilia.

• Balsamic, IGP, Modena, Italian, Italy